Carlo Colombo designed the GK.03 kitchen by Giorgetti, created in 2018.
This wooden island kitchen model combines dynamism and refinement, presenting a perfect balance between craftsmanship and technological innovation. The smooth, continuous surfaces, meticulous details, and refined material choices provide a striking visual impact.
The doors, made of lacquered wood and peltrox, along with the countertop, both cut at 45°, are enhanced by handles in aluminum and solid wood.
The finishes include the use of gray-toned Canaletto walnut, zebra marble, and brushed titanium bronze metals, creating a distinctly contemporary look.
The architectural design of the kitchen defines the space with planes and perspectives, featuring an elegant island that conceals a fitted wall at the back.
This configuration merges the concepts of boiserie and wardrobe, facilitating access to utensils while integrating a system for hydroponic cultivation of herbs. The electrified shelves, free of visible cables, can be easily repositioned.